SOCIAL MEDIA MANAGEMENT
Independent food & drink businesses can grow and succeed using effective, meaningful & sustainable digital marketing.
Creating content, keeping your socials active, and building a marketing plan isn’t just time-consuming - it takes the right skills to do it well. Honestly, that’s exactly where I come in.
Online marketing can't just be just Instagram & Facebook anymore. Honestly, it hasn’t been for a while.
Posting on Instagram and chasing the latest TikTok trend might give you a quick hit of visibility, but it’s not a strategy and it’s definitely not sustainable. Especially for food, drink and hospitality businesses who need steady social media with interest, trust and bookings - not viral whiplash.
The businesses that grow properly are playing the long game online. They’re building strategies. They're blogging. They’re building evergreen content that works while they’re busy running their business. Content that shows up on Google, gets pinned on Pinterest, comes up in AI searches and answers real customer questions, bringing people back long after the post (which are also needed!) has disappeared from a feed.
I’m not interested in trends for the sake of it. I don’t sell hype, hacks or “post this three times a day and hope for the best.” I build simple, practical marketing solutions for food and drink brands that compound over time - writing blogs that support your website, content that feeds your socials and your SEO, and a plan that still works when the algorithm changes (again).
Because real marketing isn’t flashy. It’s consistent, well thought through, and designed to support your business. Not distract you from it.